Responses
I just boil my spaghetti for 9 mins exactly.
I should really start using timers too... the rare occassions i cook pasta is only on holidays and in big batches so i just wait until the bottom, middle, and surface pasta are like stringy hahaha
I feel like this is more reliant on the eater coz...you'll eat what you asked but you have to be able to identify the accuracy of what a 65% noodle taste like (and im like culture shocked but second digit precision. Im used to maybe a more common folk estimate of tens rather than the guts to even order for a 73% HAHAHAH) but srsly, its like a collective meal evaluation coz u gotta stab, swirl, and steal from your companion's plate to even affirm changes in taste and if it's cooked despite weird percentages --- but anyway, i dont know my pasta nor the technicalities behind my food. That is just an intriguing chef-customer mutual test of capability to discern taste.