Responses
Nah, it's fine. It's a love or hate ingredients.
I have a worse relationship with seaweed paper. I can't eat onigiri, sushi or kimbab.
It's a recent thing. I don't even know why I suddenly can't eat it. I remember loving convenience store onigiri back then.
Now, one bite, and I'm done.
It's devastating, really.
RIP. Cilanto soap gene has forced you to taste soapppp
But cilantro taste like soap to me specifically like the smell of laundry detergents even if I have tried it on different cuisines like Thai Vietnamese and Mexican foods I just couldn't get past its taste no matter how little it is on a dish as long as its present I cant eat the food.