Responses
I miss her blue marlin sinigang though . Her recipe consisted of 3 different types of souring agents: Kamias, Guava, and Tamarind. It pains me that I'll never have her cooking again.
Sinigang is life especially if made by Lola ❣ I'm sorry for your loss
It's been 3 years already. I'm still sad, but life still have to go on. I will have her sinigang someday!
❣
I miss my grandma's cooking . She used to cook A LOT for both of us because she's too lazy to cook up another dish, so all we had to do was heat up the food HAHAHAHA. The best thing about it though was that the flavor deepens with every reheating.