Fun fact: Honey never spoils! Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old — and still perfectly edible. Honey’s long shelf life is due to its low moisture content and natural acidity, which create an environment where bacteria and microorganisms can't grow.
Fun fact: Honey never spoils!
Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old — and still perfectly edible. Honey’s long shelf life is due to its low moisture content and natural acidity, which create an environment where bacteria and microorganisms can't grow.