Responses
...I'm used to various indian spices, I never could taste if black pepper made any difference in food as a seasoning. I do prefer freshly ground pepper over the pre ground powdered ones but still... even on the most simple, bland food, black pepper has done almost nothing.
What am I missing? Why was it the holy grail spice in history??? #－.－)
It does make your food taste a bit smokier and spicier (for people who aren't used to spicy food). I agree that it doesn't make THAT much of a difference, except maybe if you put a ton or it's in your sauce.
Fuiyoh!!!