Responses
Aaaah don't torture me... It's so hard to find lamb meat in my country Σ( ￣□￣||)
im so sorry lmao TnT
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Aaaah don't torture me... It's so hard to find lamb meat in my country Σ( ￣□￣||)
im so sorry lmao TnT
with all this talk of sacrificial lamb (though its arguably fucking pig), this felt necessary
Ingredients
2 racks of lamb (1-1/2 pounds each)
1/4 cup grated lemon zest
1/4 cup minced fresh oregano or 4 teaspoons dried oregano
6 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano and lemon slices
Directions
Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb.
Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. serve with fresh oregano and lemon slices.