My lil cousin started cooking when she was 5. A year later, I noticed she got a lot better when she started cooking sinigang and adobo (my country's signature dishes which I prefer a lot more than my mom's version). I'm already in college but I still can't cook bacon without burning it.
Ok so are we not gonna talk how a 5 year old can cook and I can’t (⊙…⊙ )