I spent HOUR trying open the ham can using the knife chopped on top of the lid. Only did I find out later that it was supposed to be opened by rolling the key around the can!! I ended up bleeding myself as well becuz the can was sharply cutヽ(`Д´)ﾉ. This was during covid, and I haven’t eaten this shit ever since.
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I was cooking pancakes for the first time and for some reason it didn’t seem to stay in place and was very watery and it wasn’t until several tries that I realized it was the batter that was messed up so I had to eat undercooked pancakes that looked like scrambled eggs reply
Undercooked my tortilla bits when trying to make migas... then I added too much salt...and chicken bouillon... it was overly salty sad and mushy... I think it worsened the cold I had at the time... I think I was on bedrest afterwards
atleast you touch the oven... I don't trust myself to not burn down my apartment... ALSO I microwaved chocolate in...... reply
