stuffed pocket pitas with mozarella, olives, diced tomatoes, and spinach. lather both sides with a mixture of melted butter, dried parsley, and a dash of salt. Into the air fryer for 4 min each side, @ 180deg.
plus onions, carrots, and celery in chicken broth. 10 minutes in medium heat. after that, splash in some malunggay leaves.
if you have lef......
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