So yesterday around noon, i took out my cuttings of raw chicken to thaw it out. I submerged them in water and left it there. I fucking forgor to season and put it back in the fridge until this morning i take a look at it. It's now all plump and a little stringy and it smells like raw eggs. can i still use it for cooking? i really don't want to throw it cus it's quite a lot and i don't have the money to buy more chicken yet
