Easy brownie recipe by me

Note to self Reminder to make a blog instead of putting these on mgo Here’s my brownie recipe my first time making brownies
fudgey, chewy and chocolatey
there is nothing worse then biting into a brownie and it tastes like chocolate cake

1 cup (227g) butter ( 2 sticks 1:1 salted to unsalted)
3/4 cup (80g) coca powder
1 cup ( 200g) white sugar
1 cup ( 220g) brown sugar
1 cup (120g) flour
3 large eggs
Splash of vanilla ( 1tbsp?)
Pinch of salt ( 1tsp?)
chocolate chips ( measure with your heart)
Chopped semi sweet chocolate ( to your hearts content )

1. Preheat oven to 350 F ( 180 C)
2. Melt butter in bowl and add some of the chopped semi sweet chocolate, mix until Chocolate is dissolved,
3. Sift in coca powder into mixture and add white and brown sugar
4. Mix with whisk for awhile ( goal is to melt the sugar )
5. Add the eggs, vanilla and salt and whisk, it should look smooth and like glaze
6. Add chocolate chips, flour and whatever mix ins you want and fold batter until you see no flour don’t over mix
7. Add batter to lined baking sheet
8. Bake for 40 mins let it cool and enjoy

- letting the coca powder bloom in the belted butter intensifies the chocolate flavour
- the cracked top is resulted from the sugar trying to dissolve in the melted butter
- the eggs are the emulsifier and also create the chewy texture ( you can also just use egg yolks if you like that texture )
- when adding the flour we’re trying to keep it dense by not over mixing and not letting the gluten develop ( that creates the cakey texture )
Yay science