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Eggs and tomatoes. It’s soooo bomb. I don’t have a recipe sadly. But scrambled eggs and tomatoes is so freakking good. There’s also a type of boiled egg soup that’s really good for when you’re sick or just a cold day. I’m sorry I’m useless idk any of these recipes just a lingering taste of bomb ahh food   reply
2 days
seabi
2 days
i didn’t know you guys have a whole egg recipe.. i only boil mine for 5minutes and eat them like this, with salt and that’s it   reply
2 days
i change everyones life here... get tomato pureee and garlic puree then add hot water just to the extent the wide pan has liquid all over it- then mix the puree and garlic puree untill semi thick paste . then add 1/2 eggs in the paste and place a lid over it untill it cooks by steaming and this is like a running egg/sunny side up appearance. then s......   reply
2 days
Xeny
2 days
egg, salt, pepper, chilli powder/flakes, minced shallot/garlic or both, diced sausage, stock powder. wait till the pan is smoking in oil, then dump em in. just be careful i rlly just use every seasoning i have in hand. sometimes i mix in sauses and ketchups but that's too much work for me   reply
2 days
Miza
2 days
Peel the potato Boil it Mash it Put flour, salt, pepper, egg, cheese Fry small deep fry it on oil and little bit of butah   2 reply
2 days
nom
2 days
Uhhh scramble an egg or two and eat with rice and maggi ️   1 reply
2 days
Doll 2 days
I like egg mayo sandwiches a lot!!! Super yum and easy!! To make em you'll need: - 2 boiled eggs (or as many as u want) -Chopped parsley -Mayonnaise -Black pepper -Salt -Ranch sauce (optional ) -2 slices of toast Put all the ingredients (except the toast) in one plastic bag and mash it upp. Then add the mix to the toast and voilà !!   1 reply
2 days
Rice with salt and pepper, add normally cooked sunny side up eggs, mix, add mayo, and BOOM, you’re done. Super easy and tasty   1 reply
2 days
Brother, I am a simple man with my eggs. It's either scrambled eggs with tortilla bits that I fried before with red pepper flakes, paprika, the TINIEST pinch of chicken bouillon, some pepper, and salt. Or my I need iron omelet (I have perfect round omelets and flipping.) Sprinkle of salt, lightly buttering my pan, I PLACE ALOT of spinach because ......   1 reply
1 days
yeah
2 days
3 egg, salt, papper, whisk, slap on hot pan, flip, eat with white rice and sriracha :3 but i've also been trying sunny side up eggs;; it's hard making sure there's enough oil and the heat's low enough w/o leaving raw bits;; but it's so satisfying when i get it right;;;   reply
2 days
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