Tell me your egg recipe

3 egg, salt, papper, whisk, slap on hot pan, flip, eat with white rice and sriracha :3 but i've also been trying sunny side up eggs;; it's hard making sure there's enough oil and the heat's low enough w/o leaving raw bits;; but it's so satisfying when i get it right;;;   reply

fry tomatoes in melted butter with a pinch of mint then smash them, add beaten egg, lastly let some cheese melt on it. the final touch is a bit of oregano. i love it so much that i almost do it every morning!!   reply

I believe I made my eggs through genetic code that, you can't get from me unless you're booktok mafia boss, toxic, trust issues, oh and when you take that helmet off you have to look like a discord admin/j   reply

Recently got into adding 2 eggs to the leftover broth from my ramen, mixing it well, and then putting it into a microwave for 2-3 mins. The temu version of egg soufflé, but it's really delicious.   reply

I like a simple one 2 eggs, 2tbsp milk, salt, pepper, beat Butter on pan, pour the egg, beat it in the pan and spread it into an omelette and fold it when its still runny, serve it on top of hot rice Its like half way japanese omelette Tho my absolute fav is that instead of butter, I use Coconut oil. Its the best.   reply

I put ham(or whatever mystery meat I have available), cheese, spinach and mushrooms in mine and of course salt, pepper and garlic seasoning and turn it into an omelette.   reply

Whoa i also eat like that... But i put little bit of water to make it crispy (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠)   reply

Sunny side up w chill powder only and toast and sometimes I eat hard boiled egg w ntn but salt   1 reply

kinda same. onion,garlic,chilis (chopped fine) stir fry with omelet, add lil bit of soy sauce and oyster sauce. eat with rice!   reply

Mine is so simple basically just crack an egg pinch a little salt on it wait for about a minute then if the edges is like golden brown for me I just put it on my plate then done   reply