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Status: Ongoing

Genre(s): Seinen / Slice of Life

Latest: Ch.73
Ch.72 : Sausage
Vol.3 Ch.71 : Pickled Firefly Squid

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Chapters(77)

Ch.73		Oct 26, 2023
Ch.72 : Sausage		Oct 23, 2023
Vol.3 Ch.71 : Pickled Firefly Squid		Oct 22, 2023
Vol.3 Ch.70 : Kushikatsu		Oct 22, 2023
Vol.3 Ch.69 : Pickled Root Vegetables		May 20, 2022
Vol.3 Ch.68 : Fried Offal		Apr 2, 2022
Vol.3 Ch.67.5 : Mother-Daughter Sake		Mar 23, 2022
Vol.3 Ch.67 : Macaroni Salad		Jan 2, 2022
Vol.3 Ch.66 : Chilled Tomatoes		Dec 14, 2021
Vol.3 Ch.65 : Soy Greens		May 10, 2021
Ch.64 : Spare ribs		Mar 4, 2021
Ch.63 : Century Egg Tofu		Jan 13, 2021
Ch.62 : Squid shiokara		Jan 14, 2021
Ch.61 : Wing-wrap Gyouza		Jun 15, 2020
Ch.60 : Grilled Shishamo		Jun 4, 2020
Ch.59 : Green pepper shredded pork		Jun 3, 2020
Ch.58 : Kinpira Gobou		May 29, 2020
Ch.57 : Grilled Mountain Yam		Jan 23, 2020
Ch.56 : Yellowtail Sashimi		Jan 1, 2020
Ch.55 : Chikuzen-ni		Oct 23, 2019
Ch.54 : Stingray fin		Sep 27, 2019
Ch.53 : Oden		Sep 24, 2019
Ch.52.5		Sep 15, 2019
Ch.52 : Broiled Oysters		Jul 21, 2018
Ch.51 : Goya Chanpuru		Jul 21, 2018
Ch.50 : Buttered Corn		Jul 21, 2018
Ch.49 : Horse Mackerel Nanbanzuke		Jul 21, 2018
Ch.48 : Raw Ham		Jul 21, 2018
Vol.2 Ch.47 : Ginger Pork		Feb 20, 2018
Vol.02 Ch.46 : Vinegared Octopus and Cucumber		Nov 1, 2017
Vol.02 Ch.45 : Ebi-Mayo for Adults		Nov 1, 2017
Vol.02 Ch.44 : Sea Bream Boiled in Soy Sauce		Nov 1, 2017
Vol.02 Ch.43 : Okonomiyaki		Nov 1, 2017
Ch.42		May 16, 2017
Ch.41		May 16, 2017
Vol.2 Ch.40 : Skewered Summer Veggies		May 16, 2017
Vol.02 Ch.39 : Offal Stew		May 16, 2017
Vol.02 Ch.38 : Grilled Salted Mackerel Pike		Apr 15, 2017
Vol.02 Ch.37		Feb 23, 2017
Vol.02 Ch.36 : Chicken skin with Ponzu sauce		Jan 29, 2017
Vol.02 Ch.35 : Cheese Tempura		Jan 29, 2017
Vol.02 Ch.34 : Roasted Gingko Nuts		Dec 26, 2016
Vol.02 Ch.33 : Namerou		Dec 26, 2016
Ch.32 : Boiled Hamo		Oct 31, 2016
Ch.31 : Grilled Eggplant with Miso		Oct 31, 2016
Ch.30 : Steamed Clams with Sake		Oct 6, 2016
Ch.29 : Asparagus grilled on a Skewer		Oct 6, 2016
Ch.28 : Shrimp Ahijo		Oct 6, 2016
Vol.2 Ch.27 : Mapo Tofu		Oct 5, 2016
Ch.26.2 : Celebratory Sake		Oct 31, 2016
Vol.01 Ch.26.1 : Sake at Home		May 31, 2016
Vol.01 Ch.26 : Namayuba- Raw Tofu Skin		May 7, 2016
Vol.01 Ch.25 : Kakiage-Seafood Tempura		May 7, 2016
Vol.01 Ch.24 : Simmered Squid and Taro		May 7, 2016
Vol.01 Ch.23 : Horse-Meat Sashimi		May 7, 2016
Vol.01 Ch.22 : University Sweet Potato		May 7, 2016
Vol.01 Ch.21 : Chawanmushi		Feb 14, 2016
Vol.01 Ch.20 : Agedashi Tomato		Feb 14, 2016
Vol.01 Ch.19 : Hokke		Feb 14, 2016
Vol.01 Ch.18 : Garlic Baked in Aluminum Foil		Feb 14, 2016
Vol.1 Ch.17		Nov 25, 2015
Vol.1 Ch.16		Nov 25, 2015
Vol.1 Ch.15		Nov 25, 2015
Vol.1 Ch.14 : Assorted Sashimi Platted		Nov 25, 2015
Vol.1 Ch.13 : Ham Katsu		Oct 31, 2015
Vol.1 Ch.12 : Chicken Karaage		Oct 31, 2015
Vol.1 Ch.11 : Sora-mame		Oct 31, 2015
Vol.1 Ch.10 : Sazae-no-tsuboyaki		Oct 31, 2015
Vol.1 Ch.9 : Potato Salad		Oct 31, 2015
Vol.1 Ch.8 : Ankimo-Ponzu		Oct 31, 2015
Vol.01 Ch.07 : Zaru-doufu		Oct 4, 2015
Vol.01 Ch.06 : Seared Mackerel		Oct 4, 2015
Vol.01 Ch.05 : Hooba-miso yaki		Oct 4, 2015
Vol.01 Ch.04		Aug 6, 2015
Vol.01 Ch.03		Jul 26, 2015
Vol.1 Ch.02		Jul 26, 2015
Vol.1 Ch.1 : Salmon grilled with salt		Jul 6, 2015

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