
My problem isn't that he made a mistake. When training, one is bound to make mistakes and that is all part of the learning process. My problem is the expressed dissatisfaction he has for the job he was hired for. He say he doesn't want to do that job, he would prefer the be a waiter. He belittled the job he has. When training someone, I can teach you how to do it but I can't teach you to value it. Burn out is rampant in the hospitality industry. Catering to the whims of the guests can be physically and emotionally draining. If you start with someone with this kind of attitude it can be toxic to the entire staff.
Dear bowtie person, you are an asshole
Dear manager of that place, if you are going to fire him in less than a week why bother hire him in the first place ?