Responses
You’re welcome! And remember meats like chicken and pork have a short shelf life so, if you run up on some more meat that you put in the fridge, if it smells—even the slightest smell, send that shit and all its bacteria ti the moon. I’m not saying this like you don’t already know or anything, but yeah.

so i have this singular ready to cook seasoned raw chicken sitting on the fridge and it's been nearly 2 months in there. is it still safe to consume? i mean, it's frozen. but i have thawed it once last month before chucking it back to the fridge cus i changed my mind and then went on vacay to my hometown for a month. when i got back it still smells the same as the first time. thoughts? (and prayers?)