Correct me if I'm wrong but, you may need at least 6-7 ish eggs to work that out with that much milk and cream
SIX SEVEENN
I didn't even noticed that
You’d definitely need a fair amount who’s using that many eggs to make an omelet in this economy lol
Lmao sorry about my immature ass
I honestly didn't even know you were supposed to put milk and cream in it in the first place.. cuz normally I just whip together an egg or two with spices and toppings then fry it?
You can actually put milk, cuz from what I know milk helps fluff up the egg, that's why in the panel you can see the egg more cloudy.
I knew milk! I grew up always adding(A SPLASH for each egg, not a whole dang cup) of milk to my eggs, usually when I was making scrambled eggs, I find it makes the eggs less… dense? but im sure it’d work just as well for an omelette, I just don’t tend to have eggs like that lol. I’ve never added cream though, so I don’t know what that’d do to the texture/taste
I still question how many eggs were used to make an omelette type thing with a WHOLE CUP of milk + some cream?? There ain’t no way that would of worked with just one or two