You will need: a cup of rice (preferably steamed although boiled can also work (if you don't know how to cook rice then get a rice cooker or something)) Spam 1 onion (or two depending on how much you want to serve) half a carrot (I personally hate carrots in my fried rice, but they were in the manhwa, so I'm putting it in here) a potato (Optional, but I just like potatoes in my stir fried rice.) Cooking oil.
Skin your vegetables first. Dice your onions into tiny pieces, no bigger than the end of a well-sharpened pencil. you can use a grater to grate your vegetables then slice them into tiny cubes.
Cook your spam until it's almost fully cooked then add some cooking oil and add the vegetables. stir until the onions are translucent and then add the rice.
At this point, you can season your rice with salt, or sesame oil, but not pepper (unless you really like pepper I guess).
Then keep cooking until the onions are just ever so slightly golden and finish.
You can cook it for longer if you like caramelised vegetables or cook it for shorter if you don't. It depends. You can also alter the amount of ingredients depending on your taste or whether you like certain vegetables or not and you can also cook the ingredients separately if you like caramelised onions but not caramelised carrots and etc.
You will need:
a cup of rice (preferably steamed although boiled can also work (if you don't know how to cook rice then get a rice cooker or something))
Spam
1 onion (or two depending on how much you want to serve)
half a carrot (I personally hate carrots in my fried rice, but they were in the manhwa, so I'm putting it in here)
a potato (Optional, but I just like potatoes in my stir fried rice.)
Cooking oil.
Skin your vegetables first.
Dice your onions into tiny pieces, no bigger than the end of a well-sharpened pencil. you can use a grater to grate your vegetables then slice them into tiny cubes.
Cook your spam until it's almost fully cooked then add some cooking oil and add the vegetables. stir until the onions are translucent and then add the rice.
At this point, you can season your rice with salt, or sesame oil, but not pepper (unless you really like pepper I guess).
Then keep cooking until the onions are just ever so slightly golden and finish.
You can cook it for longer if you like caramelised vegetables or cook it for shorter if you don't. It depends.
You can also alter the amount of ingredients depending on your taste or whether you like certain vegetables or not and you can also cook the ingredients separately if you like caramelised onions but not caramelised carrots and etc.