But cilantro taste like soap to me specifically like the smell of laundry detergents even if I have tried it on different cuisines like Thai Vietnamese and Mexican foods I just couldn't get past its taste no matter how little it is on a dish as long as its present I cant eat the food.
Nah, it's fine. It's a love or hate ingredients.
I have a worse relationship with seaweed paper. I can't eat onigiri, sushi or kimbab.
It's a recent thing. I don't even know why I suddenly can't eat it. I remember loving convenience store onigiri back then.
Now, one bite, and I'm done.
It's devastating, really.










AAAAAAAHHGG FINALLY ╥﹏╥