Correct me if I'm wrong but, you may need at least 6-7 ish eggs to work that out with that much milk and cream
SIX SEVEENN
I didn't even noticed that
You’d definitely need a fair amount who’s using that many eggs to make an omelet in this economy lol
Lmao sorry about my immature ass
I honestly didn't even know you were supposed to put milk and cream in it in the first place.. cuz normally I just whip together an egg or two with spices and toppings then fry it?
You can actually put milk, cuz from what I know milk helps fluff up the egg, that's why in the panel you can see the egg more cloudy.
I knew milk! I grew up always adding(A SPLASH for each egg, not a whole dang cup) of milk to my eggs, usually when I was making scrambled eggs, I find it makes the eggs less… dense? but im sure it’d work just as well for an omelette, I just don’t tend to have eggs like that lol. I’ve never added cream though, so I don’t know what that’d do to the texture/taste
Bro why was I not brought up on this info
Yeah a splash for each egg sounds abt right but I never had milk in scrambled eggs either lmaoo maybe just a bit of cheese or smt but I didn't even know you could do ts.. unless you're making a quiche
lol cheese is a solid addition to eggs as well at least! Definitely recommend trying out a bit of milk the next time you have some scrambled eggs or an omelette, cheese can still be added as well just don’t let those boys lead you astray, too much milk and it will literally never leave liquid state (spoken from experience)
Sorry, I don't know anything that can make it more convincing there's always reliable sources if you want confirmation. (￣∇￣")
I still question how many eggs were used to make an omelette type thing with a WHOLE CUP of milk + some cream?? There ain’t no way that would of worked with just one or two