I don't know how to count cals but I usually make this when I'm sick so the taste isn't strong. I eat this with rice
1. One garlic, chop it
2. About 2-3 cups of water (I never really measure it)
3. Any leafy vegetables, usually I use choy sum (or that one leafs on the side of the road that I don't know the name but it's edible). You can also use s......
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