Idk how this called
> Cook udon in a boiling water then drain, leave some udon water for later use . Mix White vinegar, soy sauce, peanut butter, chilli oil, some udon water then pour it to the udon. Topped with eggs. It’s done.
>Udon with tomatoes and scrambled egg
(I typically use two medium size tomatoes and two eggs)
Fry the scrambled egg......
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